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Excellent, wholesome mix of seven whole grains and seed. A multigrain loaf of bread that is as delicious as it is good for you.
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Excellent, wholesome mix of seven whole grains and seed. A multigrain loaf of bread that is as delicious as it is good for you.
Ingredients
2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour
1/2 cup (2 ounces) King Arthur White Whole Wheat Flour
1/2 cup (1 3/4 ounces) old-fashioned rolled oats
1/4 cup (1 1/4 ounces) cornmeal
1/4 cup (1 ounce) pumpernickel flour
1/4 cup (1 1/4 ounces) sunflower seeds
1/4 cup (1 7/8 ounces) brown sugar, lightly packed
1 tablespoon King Arthur Whole-Grain Bread Improver
2 teaspoons instant yeast or active dry yeast
1 1/2 teaspoons salt
1/4 cup buttermilk powder (1 3/4 ounces), Baker's Special Dry Milk (1 1/4 ounces), or nonfat dry milk
3 tablespoons (1 1/2 ounces) butter or margarine, softened
1 to 1 1/4 cups (8 to 10 ounces) lukewarm water
Specific References
Salt is a natural antioxidant and not only adds taste but especially helps bring out the flavors and aromas present in the flour and other ingredients which makes the bread tasty. salty bread also best for the diabetic since it doesnot contain any sugar as well as being nutrious for our bodies.
Soft bun brown are sweet nutrious and good for breakfast. made of 2 teaspoons instant yeast
2 tablespoons potato flour or 1/4 cup instant potato flakes
3 tablespoons Baker’s Special Dry Milk or nonfat dry milk
2 tablespoons sugar
1 1/2 teaspoons salt
4 tablespoons soft butter
2/3 cup lukewarm water
1/2 cup lukewarm milk
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