Chicken Pie
This is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants.
Main Ingredients Include; Pie crust, chicken, mushrooms, cream sauce
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This is a really good teatime cake, and is perfect for a picnic. The banana sweetens it nicely and helps to keep it moist, so it stays really fresh for 2 or 3 days, and, of course, it freezes.
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This is a really good teatime cake, and is perfect for a picnic. The banana sweetens it nicely and helps to keep it moist, so it stays really fresh for 2 or 3 days, and, of course, it freezes.
3 Bananas (mashed with a fork)
1 tsp Baking Soda
2 cups Plain Flour
3 tsp Baking Powder
This is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants.
Main Ingredients Include; Pie crust, chicken, mushrooms, cream sauce
Soft bun brown are sweet nutrious and good for breakfast. made of 2 teaspoons instant yeast
2 tablespoons potato flour or 1/4 cup instant potato flakes
3 tablespoons Baker’s Special Dry Milk or nonfat dry milk
2 tablespoons sugar
1 1/2 teaspoons salt
4 tablespoons soft butter
2/3 cup lukewarm water
1/2 cup lukewarm milk
It is a rustic looking cake that has a rich chocolate flavor, and a soft, almost pudding-like texture, . It can be served simply with softly whipped cream or, for a more formal presentation
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Ham, Swiss cheese, lettuce, tomatoes, and mayonnaise on a butter croissant.
Ingredients
3 boneless skinless chicken breast halves
¼ cup purchased Italian salad dressing
1 (10-inch) loaf focaccia (Italian flatbread), split
3 Cups torn romaine lettuce
1 (2 1/4-oz.) can sliced ripe olives, drained
1/2 cup purchased creamy Caesar salad dressing
2 Italian plum tomatoes, thinly sliced
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Soft, delicious bun with egg washed crust and light interior. Egg wash finish.
Ingredients: Unbleached wheat flour, whole wheat flour, filtered water, barley malt, vegetable oil, yeast, sugar, salt, monoglyceride, egg wash finish
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Multigrain buguette has a satisfying crunch and bursts of flavor from lots of whole seeds and grains. Blend rounded out by a blend of rye and whole wheat flours, plus flax, sunflower and millet seeds with a touch of honey. Use multi-grain to jazz up your sandwiches or as a complement to a wholesome bowl of soup. Slice, toast, and top with jam for a hearty breakfast.
Start your morning with a melting mix of ham and cheese on a freshly baked croissant which is subjected with a number of nutrients.
These muffins are rich and tender, high-rising, and deep chocolate, both in color and flavor. they're a totally decadent way to greet the day with its content full of nutrition.
These plain muffins are delicious just as they are and nutrious.ingredienrs used are