Multigrain sandwich Roll

A lightly spiced snack with vegetables wrapped in a crisp pastry Crisp pastry hand folded and stuffed with vegetables, onion and cumin seeds.

Suitable for Vegeterians

The unique taste of Nutella hazelnut spread continues to come from the combination of roasted hazelnuts, skim milk and a hint of cocoa. In addition, Nutella has no artificial colors or preservatives.

 Apple pie is one of the all-time classic desserts.with large pieces of Bramley apple enclosed in rich shortcrust pastry. Douse in cream and get stuck in.

Essentially they are small individual cakes . . . composed of local fresh and honest ingredients . . . butter, sugar, flour and eggs . . . and lots of sweet, little dried currants. Simple and good

Start your morning with a melting mix of ham and cheese on a freshly baked croissant which is subjected with a number of nutrients.

Soft bun brown are sweet nutrious and good for breakfast. made of  2 teaspoons instant yeast
2 tablespoons potato flour or 1/4 cup instant potato flakes
3 tablespoons Baker’s Special Dry Milk or nonfat dry milk
2 tablespoons sugar
1 1/2 teaspoons salt
4 tablespoons soft butter
2/3 cup lukewarm water
1/2 cup lukewarm milk

Stute Diabetic Morello Cherry Extra Jam 430g suitable for diabetics, has a high fruit content, contains no preservatives, no colours and no artificial additives. Spreading this on your toast in the morning is perfect morning meal

Salt is a natural antioxidant and not only adds taste but especially helps bring out the flavors and aromas present in the flour and other ingredients which makes the bread tasty. salty bread also best for the diabetic since it doesnot contain any sugar as well as being nutrious for our bodies.

Whole Wheat Loaf is made with 100% whole grain flour. It's preservative free, a good source of folate, a source of thiamine and high in fibre. Try slices for sandwiches or toasted.

A perfect recipe for entertaining and it may be the most delicious thing ever seen!

Focaccia cheese bakes three toppings, sauteed balsamic onions, heirloom tomatoes with garlic and basil and three cheese rosemary, right into the dough for incredible flavors.

Multigrain buguette has a satisfying crunch and bursts of flavor from lots of whole seeds and grains. Blend rounded out by a blend of rye and whole wheat flours, plus flax, sunflower and millet seeds with a touch of honey. Use multi-grain to jazz up your sandwiches or as a complement to a wholesome bowl of soup. Slice, toast, and top with jam for a hearty breakfast.

White Soft crumb Baguette with a light crispy crust. Perfect for all occasions, made of Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Flour Treatment Agent: (Ascorbic Acid)

Soft Brown Sandwich Bread is gluten-free and wheat-free, Sandwich Bread tastes as good as anything you will find in the bakery category and is an ideal for making your  packed lunches.

Ingredients

3         boneless skinless chicken breast halves

¼        cup purchased Italian salad dressing

1        (10-inch) loaf focaccia (Italian flatbread), split

3          Cups torn romaine lettuce

1          (2 1/4-oz.) can sliced ripe olives, drained

1/2       cup purchased creamy Caesar salad dressing

2          Italian plum tomatoes, thinly sliced

Soft, delicious bun with egg washed crust and light interior. Egg wash finish.

Ingredients: Unbleached wheat flour, whole wheat flour, filtered water, barley malt, vegetable oil, yeast, sugar, salt, monoglyceride, egg wash finish