
Hamburger Bun
Ingredients
- 1 cup warm water (about 110 degrees F)
- 3 tablespoons whole milk
- 2 teaspoons active dry yeast
- 2 tablespoons sugar
- 3 large eggs
- 3 3/4 cups (1 pound, 2.75 ounces) all-purpose flour, plus additional for the counter
- 1 1/2 teaspoons salt
- 2 1/2 tablespoons unsalted butter, at room temperature
- Optional: poppy, sesame, or caraway seeds, coarse salt