White loaf
White Loaf is preservative free and contains protein and fibre. Delightfully soft, it's ideal for your next BBQ, sandwiches and toast - the classic everyday bread
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These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie of all time which are delicious paired with a handful of summer fruit. these really good cookies are sure to fill a snacking void in your diet.
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These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie of all time which are delicious paired with a handful of summer fruit. these really good cookies are sure to fill a snacking void in your diet.
200g/7oz dark chocolate at least 70% cocoa solids
75g/3oz butter
225g/8oz light muscovado sugsr
2 free-range eggs
vanilla extract
50g/2oz skinned hazlenut
150g/5¼oz self raising floor
White Loaf is preservative free and contains protein and fibre. Delightfully soft, it's ideal for your next BBQ, sandwiches and toast - the classic everyday bread
The unique taste of Nutella hazelnut spread continues to come from the combination of roasted hazelnuts, skim milk and a hint of cocoa. In addition, Nutella has no artificial colors or preservatives.
Densely packed with succulent apricots, raisins & walnuts. Delicious with mild cheeses
Glamorous enough to serve as a dessert, this makes a stunning centrepiece. And the bonus is you can make the whole thing ahead and freeze until you need it
This is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants.
Main Ingredients Include; Pie crust, chicken, mushrooms, cream sauce
This is the best white bread for sandwiches which contains all nutrients like carbohydrates. It has an even yet open crumb but is softer and lighter in texture. in other words very healthy and sweet.
This tasty, 100-calorie roll gives you the benefits of several types of grains along with layers of flavor.
These cookies are the classic ginger snaps that you devoured because they are irresistable for a slightly lighter cookie with milder, more "gingery" flavor, substitute ginger syrup. Because ginger snaps are crunchy and have a spiciness to them, they're great when paired with coffee or tea.
This is a really good teatime cake, and is perfect for a picnic. The banana sweetens it nicely and helps to keep it moist, so it stays really fresh for 2 or 3 days, and, of course, it freezes.
Oliebol is a dutch pastry similar to a doughnut. It typically is a deep fried pastry filled with raisins and dusted with powdered sugar. Oliebollen can be made with raisins and currants and even bits of chopped apple. Some modern variations serve them topped with berry filling.
Whole Wheat Loaf is made with 100% whole grain flour. It's preservative free, a good source of folate, a source of thiamine and high in fibre. Try slices for sandwiches or toasted.
Salt is a natural antioxidant and not only adds taste but especially helps bring out the flavors and aromas present in the flour and other ingredients which makes the bread tasty. salty bread also best for the diabetic since it doesnot contain any sugar as well as being nutrious for our bodies.
A lightly spiced snack with vegetables wrapped in a crisp pastry Crisp pastry hand folded and stuffed with vegetables, onion and cumin seeds.
Suitable for Vegeterians
Excellent, wholesome mix of seven whole grains and seed. A multigrain loaf of bread that is as delicious as it is good for you.