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SPECULAAS

SPSA/047

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When imprinting the fragrant spiced cookie dough with springerle molds, stop frequently to clean the patterns with the tip of a skewer. This allows for a better impression in the dough and resulting cookie. . The spices "speculaaskruiden" make this cookie so distinctive which are perfect with a cup of tea.

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When imprinting the fragrant spiced cookie dough with springerle molds, stop frequently to clean the patterns with the tip of a skewer. This allows for a better impression in the dough and resulting cookie. . The spices "speculaaskruiden" make this cookie so distinctive which are perfect with a cup of tea.

  • 1 cup all-purpose flour
  • 1/2 cup almond meal
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • a pinch of ground nutmeg
  • 1/4 teaspoon of cardamom powder
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon powdered white pepper
  • 3/4 teaspoon baking powder
  • a pinch of salt
  • 1/3 cup unsalted butter
  • 1/4 cup lightly packed light brown sugar
  • 1/4 cup white sugar
  • 1 egg
  • 4 drops of almond extract
  • finely grated zest of 1/2 lemon
  • 1/2 cup shaved almonds
  • sugar to sprinkle on the cookies

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SPECULAAS

SPECULAAS

When imprinting the fragrant spiced cookie dough with springerle molds, stop frequently to clean the patterns with the tip of a skewer. This allows for a better impression in the dough and resulting cookie. . The spices "speculaaskruiden" make this cookie so distinctive which are perfect with a cup of tea.

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