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Hamburger Bun

HB/016

New

Ingredients

  • 1 cup warm water (about 110 degrees F)
  • 3 tablespoons whole milk
  • 2 teaspoons active dry yeast
  • 2 tablespoons sugar
  • 3 large eggs
  • 3 3/4 cups (1 pound, 2.75 ounces) all-purpose flour, plus additional for the counter
  • 1 1/2 teaspoons salt
  • 2 1/2 tablespoons unsalted butter, at room temperature
  • Optional: poppy, sesame, or caraway seeds, coarse salt

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$1.20

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Ingredients

  • 1 cup warm water (about 110 degrees F)
  • 3 tablespoons whole milk
  • 2 teaspoons active dry yeast
  • 2 tablespoons sugar
  • 3 large eggs
  • 3 3/4 cups (1 pound, 2.75 ounces) all-purpose flour, plus additional for the counter
  • 1 1/2 teaspoons salt
  • 2 1/2 tablespoons unsalted butter, at room temperature
  • Optional: poppy, sesame, or caraway seeds, coarse salt

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Hamburger Bun

Hamburger Bun

Ingredients

  • 1 cup warm water (about 110 degrees F)
  • 3 tablespoons whole milk
  • 2 teaspoons active dry yeast
  • 2 tablespoons sugar
  • 3 large eggs
  • 3 3/4 cups (1 pound, 2.75 ounces) all-purpose flour, plus additional for the counter
  • 1 1/2 teaspoons salt
  • 2 1/2 tablespoons unsalted butter, at room temperature
  • Optional: poppy, sesame, or caraway seeds, coarse salt

Write a review

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