Hamburger Bun

This is a recipe that is loved and is great for a simple and tasty lunch or snack. The soft and fluffy dough is slightly sweet which greatly complements the savory bite of the hot dog. 

Light, flakey, 100 percent butter croissant dough is wrapped around two chocolate batons to create a perfect balance that'll satisfy your sweet tooth.

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Oval white dinner roll with a dusting of flour on top.

BLUE BAND MARGARINE ORIGINAL 250G, Made from high quality vegetable oils, Blue Band/Rama contains essential fats and vital vitamins A, D and E.

These crusty rolls, packed with a variety of grains, are perfect for a delicious breakfast or healthy lunch.

Stute Diabetic Morello Cherry Extra Jam 430g suitable for diabetics, has a high fruit content, contains no preservatives, no colours and no artificial additives. Spreading this on your toast in the morning is perfect morning meal

Densely packed with succulent apricots, raisins & walnuts. Delicious with mild cheeses

White Soft crumb Baguette with a light crispy crust. Perfect for all occasions, made of Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Flour Treatment Agent: (Ascorbic Acid)

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These Focaccia Buns were a real hit. Easy to put together. Great that they can be prepared one day and baked the following day.MADE OF 4 cups bread flour
1 TB sugar
1 packet of active dry yeast
1 teaspoon Kosher salt
1 1/2 cups water
1 TB olive oil for making dough plus 1/4 cup olive oil to coat dough
baking spray

Stute Diabetic Apricot Jam 430G  suitable for diabetics, has a high fruit content, contains no preservatives, no colours and no artificial additives. Spreading this on your toast in the morning is perfect morning meal.

Multigrain buguette has a satisfying crunch and bursts of flavor from lots of whole seeds and grains. Blend rounded out by a blend of rye and whole wheat flours, plus flax, sunflower and millet seeds with a touch of honey. Use multi-grain to jazz up your sandwiches or as a complement to a wholesome bowl of soup. Slice, toast, and top with jam for a hearty breakfast.

A classic french recipe is followed to make our flaky, buttery, melt in your mouth croissants baked fresh throughout the day.

Oliebol is a dutch pastry similar to a doughnut. It typically is a deep fried pastry filled with raisins and dusted with powdered sugar. Oliebollen can be made with raisins and currants and even bits of chopped apple. Some modern variations serve them topped with berry filling.