
MULTIGRAIN BAGUETTE
Multigrain buguette has a satisfying crunch and bursts of flavor from lots of whole seeds and grains. Blend rounded out by a blend of rye and whole wheat flours, plus flax, sunflower and millet seeds with a touch of honey. Use multi-grain to jazz up your sandwiches or as a complement to a wholesome bowl of soup. Slice, toast, and top with jam for a hearty breakfast.