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Ham, Swiss cheese, lettuce, tomatoes, and mayonnaise on a butter croissant.
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Ham, Swiss cheese, lettuce, tomatoes, and mayonnaise on a butter croissant.
Ingredients;
Specific References
These crusty rolls, packed with a variety of grains, are perfect for a delicious breakfast or healthy lunch.
A classic french recipe is followed to make our flaky, buttery, melt in your mouth croissants baked fresh throughout the day.
Soft, delicious bun with egg washed crust and light interior. Egg wash finish.
Ingredients: Unbleached wheat flour, whole wheat flour, filtered water, barley malt, vegetable oil, yeast, sugar, salt, monoglyceride, egg wash finish
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Soft bun brown are sweet nutrious and good for breakfast. made of 2 teaspoons instant yeast
2 tablespoons potato flour or 1/4 cup instant potato flakes
3 tablespoons Baker’s Special Dry Milk or nonfat dry milk
2 tablespoons sugar
1 1/2 teaspoons salt
4 tablespoons soft butter
2/3 cup lukewarm water
1/2 cup lukewarm milk