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These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie of all time which are delicious paired with a handful of summer fruit. these really good cookies are sure to fill a snacking void in your diet.
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These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie of all time which are delicious paired with a handful of summer fruit. these really good cookies are sure to fill a snacking void in your diet.
200g/7oz dark chocolate at least 70% cocoa solids
75g/3oz butter
225g/8oz light muscovado sugsr
2 free-range eggs
vanilla extract
50g/2oz skinned hazlenut
150g/5¼oz self raising floor
Specific References
Great for a Thanksgiving Feast or a family supper - comfort food at its best!
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2 tablespoons sugar
1 1/2 teaspoons salt
4 tablespoons soft butter
2/3 cup lukewarm water
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1 TB sugar
1 packet of active dry yeast
1 teaspoon Kosher salt
1 1/2 cups water
1 TB olive oil for making dough plus 1/4 cup olive oil to coat dough
baking spray
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