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OLIEBOL

SPOB/044

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Oliebol is a dutch pastry similar to a doughnut. It typically is a deep fried pastry filled with raisins and dusted with powdered sugar. Oliebollen can be made with raisins and currants and even bits of chopped apple. Some modern variations serve them topped with berry filling.

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Oliebol is a dutch pastry similar to a doughnut. It typically is a deep fried pastry filled with raisins and dusted with powdered sugar. Oliebollen can be made with raisins and currants and even bits of chopped apple. Some modern variations serve them topped with berry filling.

  • 1 tsp sugar
  • 2 small packets of (instant) dry yeast
  • 4 cups flour (400 g)
  • 1/4 cup sugar (50 g)
  • 2 eggs
  • 2 cups milk (475 ml)
  • 1 tsp salt
  • 8 cups vegetable/sunflower oil (2 liters)
  • Powdered sugar
  • Ground cinnamon

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OLIEBOL

OLIEBOL

Oliebol is a dutch pastry similar to a doughnut. It typically is a deep fried pastry filled with raisins and dusted with powdered sugar. Oliebollen can be made with raisins and currants and even bits of chopped apple. Some modern variations serve them topped with berry filling.

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