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Oliebol is a dutch pastry similar to a doughnut. It typically is a deep fried pastry filled with raisins and dusted with powdered sugar. Oliebollen can be made with raisins and currants and even bits of chopped apple. Some modern variations serve them topped with berry filling.
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Oliebol is a dutch pastry similar to a doughnut. It typically is a deep fried pastry filled with raisins and dusted with powdered sugar. Oliebollen can be made with raisins and currants and even bits of chopped apple. Some modern variations serve them topped with berry filling.
Specific References
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