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Excellent, wholesome mix of whole grains and seeds tasty and contains carbohydrates for better health.
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Excellent, wholesome mix of whole grains and seeds tasty and contains carbohydrates for better health.
Specific References
This is a recipe that is loved and is great for a simple and tasty lunch or snack. The soft and fluffy dough is slightly sweet which greatly complements the savory bite of the hot dog.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef.
These plain muffins are delicious just as they are and nutrious.ingredienrs used are
Essentially they are small individual cakes . . . composed of local fresh and honest ingredients . . . butter, sugar, flour and eggs . . . and lots of sweet, little dried currants. Simple and good
Stute diabetic peach extra jam 430g suitable for diabetics, has a high fruit content, contains no preservatives, no colours and no artificial additives. Spreading this on your toast in the morning is perfect morning meal.
A lightly spiced snack with vegetables wrapped in a crisp pastry Crisp pastry hand folded and stuffed with vegetables, onion and cumin seeds.
Suitable for Vegeterians
Ham, Swiss cheese, lettuce, tomatoes, and mayonnaise on a butter croissant.
Whole Wheat Loaf is made with 100% whole grain flour. It's preservative free, a good source of folate, a source of thiamine and high in fibre. Try slices for sandwiches or toasted.
Prestige Margrine Spread 1kg is abread spray that is in vitamine A,fats and other essentials.
Apple pie is one of the all-time classic desserts.with large pieces of Bramley apple enclosed in rich shortcrust pastry. Douse in cream and get stuck in.
White Soft crumb Baguette with a light crispy crust. Perfect for all occasions, made of Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Flour Treatment Agent: (Ascorbic Acid)
Multigrain buguette has a satisfying crunch and bursts of flavor from lots of whole seeds and grains. Blend rounded out by a blend of rye and whole wheat flours, plus flax, sunflower and millet seeds with a touch of honey. Use multi-grain to jazz up your sandwiches or as a complement to a wholesome bowl of soup. Slice, toast, and top with jam for a hearty breakfast.
A classic french recipe is followed to make our flaky, buttery, melt in your mouth croissants baked fresh throughout the day.
