simsim bread

Great for a Thanksgiving Feast or a family supper - comfort food at its best!

Salt is a natural antioxidant and not only adds taste but especially helps bring out the flavors and aromas present in the flour and other ingredients which makes the bread tasty. salty bread also best for the diabetic since it doesnot contain any sugar as well as being nutrious for our bodies.

Stute Diabetic Morello Cherry Extra Jam 430g suitable for diabetics, has a high fruit content, contains no preservatives, no colours and no artificial additives. Spreading this on your toast in the morning is perfect morning meal

Prestige Margrine Spread 1kg is abread spray that is in vitamine A,fats and other essentials.

Soft, delicious bun with egg washed crust and light interior. Egg wash finish.

Ingredients: Unbleached wheat flour, whole wheat flour, filtered water, barley malt, vegetable oil, yeast, sugar, salt, monoglyceride, egg wash finish

Prestige Margrine Spread 250g is abread spray that is in vitamine A,fats and other essentials.

Oval white dinner roll with a dusting of flour on top.

Glamorous enough to serve as a dessert, this makes a stunning centrepiece. And the bonus is you can make the whole thing ahead and freeze until you need it

This is a really good teatime cake, and is perfect for a picnic. The banana sweetens it nicely and helps to keep it moist, so it stays really fresh for 2 or 3 days, and, of course, it freezes.

Soft Brown Sandwich Bread is gluten-free and wheat-free, Sandwich Bread tastes as good as anything you will find in the bakery category and is an ideal for making your  packed lunches.

The grated apple keeps the muffins lovely and moist.

• 2 cups Self-raising Flour
• 1 1/2 tsp Ground Cinnamon
• 1/2 cup Brown Sugar, lightly packed
• 1 cup Milk
• 90 g Margarine
• 1 Egg, beaten
• 1/2 cup Sultanas
• 2 Granny Smith Apples, peeled and grated

Soft bun brown are sweet nutrious and good for breakfast. made of  2 teaspoons instant yeast
2 tablespoons potato flour or 1/4 cup instant potato flakes
3 tablespoons Baker’s Special Dry Milk or nonfat dry milk
2 tablespoons sugar
1 1/2 teaspoons salt
4 tablespoons soft butter
2/3 cup lukewarm water
1/2 cup lukewarm milk

Essentially they are small individual cakes . . . composed of local fresh and honest ingredients . . . butter, sugar, flour and eggs . . . and lots of sweet, little dried currants. Simple and good

The unique taste of Nutella hazelnut spread continues to come from the combination of roasted hazelnuts, skim milk and a hint of cocoa. In addition, Nutella has no artificial colors or preservatives.

Light, flakey, 100 percent butter croissant dough is wrapped around two chocolate batons to create a perfect balance that'll satisfy your sweet tooth.