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Oliebol is a dutch pastry similar to a doughnut. It typically is a deep fried pastry filled with raisins and dusted with powdered sugar. Oliebollen can be made with raisins and currants and even bits of chopped apple. Some modern variations serve them topped with berry filling.
These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie of all time which are delicious paired with a handful of summer fruit. these really good cookies are sure to fill a snacking void in your diet.
These cookies are the classic ginger snaps that you devoured because they are irresistable for a slightly lighter cookie with milder, more "gingery" flavor, substitute ginger syrup. Because ginger snaps are crunchy and have a spiciness to them, they're great when paired with coffee or tea.
When imprinting the fragrant spiced cookie dough with springerle molds, stop frequently to clean the patterns with the tip of a skewer. This allows for a better impression in the dough and resulting cookie. . The spices "speculaaskruiden" make this cookie so distinctive which are perfect with a cup of tea.
Salt is a natural antioxidant and not only adds taste but especially helps bring out the flavors and aromas present in the flour and other ingredients which makes the bread tasty. salty bread also best for the diabetic since it doesnot contain any sugar as well as being nutrious for our bodies.
