Hardys Vr Shiraz 75cl

Produced from French grapes harvested when frozen, then cold-fermented into wine, distilled five (yes five!) times and packaged in a fantastically heavy bottle, the nose is so appealing the sniffing of its perfume should be de riguer before sipping. The round silky mouthfeel is stirred up by an inkling of spiced pear more melting violets and a vanilla creamy finish.

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J W DUNHILL PACK BLUE LABEL SCOTCH WHISKY 75CL has an intense, rich, smoky depth on the nose. The texture is full of flavour with powerful, smoky whiskies and rich complexity with a powerful 'wave' of flavour breaking to a smooth long finish .

B P ROTHCHILD CABERNET SAUVIGNON VDP 75CL has deep purple  intense cassis aroma & flavour with herbal notes; medium-full bodied with firm tannins and raspberry notes in the finish.

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As dark and rich in history as in taste,  the Caribbean liqueur combines exotic Jamaican rum and superior coffee sweet, which makes it coffee-like, beany, and caramelized; the midpalate offers a bit of relief from the sugary sweetness, but overall is pleasing due mostly to the bitterness of the coffee element.  properly bitter, with the vanilla aspect.

The blend of 100% Arabica coffee beans and sugarcane spirit creates a dark intensity with a rich flavour, with the finest rum, sweetest vanilla and strong hints of chocolate. . Its enjoyed in classic cocktails.

This vibrant Australian red wine displays ripe berry and plum fruit flavors complemented by a soft, sweet vanillin oak background.

It is a gorgeous blend of Cabernet Sauvignon and Merlot grapes, creating a feast of ripe red berry and plum fruit flavors with a hint of vanilla.

Overmeer is a good quality medium-priced wine that can be enjoyed on any occasion

It is a golden amber liqueur made from aged malt whisky, honey and a secret blend of herbs and spicies, such as saffron, annies and nutmeg. The nosing passes find layers of aromas of honey, heather, pine needle, thyme and salty single malt Scotch whisky.

Campari is a bitter Italian aperitif originally developed in 1860 by Gaspare Campari in Milan. It has a distinct red colour and Campari is a unique mix of herbs, aromatic fruit infused in alcohol and water which gives it its appealing bitter taste.Campari is often mixed with soda and ice, but it is also consumed without a mixer and used in some cocktails with an astringent, bittersweet flavour.

Zappa Sambuca is perhaps best known as a shooter, but this liqueur can also be mixed with lemonade or used as a cocktail ingredient. Sambuca is flavoured with essential oils obtained from anise, star anise, liquorice and other spices. It also contains elderflowers. The oils are added to pure alcohol, a concentrated solution of sugar, and other flavouring.

Malibu is the world's No.1 coconut flavoured rum.

Pack Size: 1Litre Caribbean Rum with Coconut Flavour

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The Gin has 12 undisclosed botanicals which are used.On the nose is pine (juniper) and citrus (lemon and sweet orange) with hints of spice and faint floral notes with the palate  medium-bodied and slightly smooth spirit has juniper and citrus (lemon and coriander) plus faint herbal and spice notes.

Originally created in 1870 by Maurice Hennessy using very old eaux de vie. Rich, full-bodied and complex, Hennessy X.O combines the spicy aromas of oak and leather with the sweeter essences of flowers and ripe fruit. .