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This is a really good teatime cake, and is perfect for a picnic. The banana sweetens it nicely and helps to keep it moist, so it stays really fresh for 2 or 3 days, and, of course, it freezes.
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This is a really good teatime cake, and is perfect for a picnic. The banana sweetens it nicely and helps to keep it moist, so it stays really fresh for 2 or 3 days, and, of course, it freezes.
3 Bananas (mashed with a fork)
1 tsp Baking Soda
2 cups Plain Flour
3 tsp Baking Powder
Specific References
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1 TB sugar
1 packet of active dry yeast
1 teaspoon Kosher salt
1 1/2 cups water
1 TB olive oil for making dough plus 1/4 cup olive oil to coat dough
baking spray
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These plain muffins are delicious just as they are and nutrious.ingredienrs used are
