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Marie Brizard is the most famous liqueur house of France.The fruits are reaped in a full maturity to capture the exquisite flavours with avery special liqueur with a rich recipe: infusion of fresh and dry apricots inorder to produce the large class of the liqueurs again and again.
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Marie Brizard is the most famous liqueur house of France.The fruits are reaped in a full maturity to capture the exquisite flavours with avery special liqueur with a rich recipe: infusion of fresh and dry apricots inorder to produce the large class of the liqueurs again and again.
JnB RARE WHISKY 20CL B is specially blended to make it ideal for mixing. The flavours in mixers such as cola, ginger ale and lemon complement the balanced characters of J&B RARE.
J W BLACK LABEL 12YRS 375ML has an unmistakably smooth, deep, complex character. An impressive Blended Scotch Whisky to share on any occasion, whether you're entertaining at home with friends or on a memorable night out.
Glenlivet 12yrs has a soft smooth balance of sweet summer fruits and the floral notes of spring flowers consisting of a Sweet creamy vanilla, honey, pineapple, vanilla, pressed apples and a little cinnamon on the nose, with a palate of Apple cores, fresh and fruity trifle and creamy citrus and a Long and delicious, almonds and apple finish.
The Glenlivet consists of Deep gold, with intense late afternoon summer sunshine shades appearence. The nose is rich and oaked, Fudge and Madeira with apple crumble with calvados. The palate is full and rich with winter spice; cinnamon and cloves, thick oak with developing aridity. The finish is long and dry with a peppery note.
Originally created in 1870 by Maurice Hennessy using very old eaux de vie. Rich, full-bodied and complex, Hennessy X.O combines the spicy aromas of oak and leather with the sweeter essences of flowers and ripe fruit. .
This excellent 18 year old single malt from Glenlivet is a classic Speyside dram, A malt whisky of unmistakable honey-rich maturity and depth. Smooth and velvety, with a firm foundation. Sweetness is immediately followed by a tantalising burst of spices and bitter oranges drying out on oaky notes. Lasting, oaky and gingery. Distant smoke. A dry austere touch.
Zappa Sambuca is perhaps best known as a shooter, but this liqueur can also be mixed with lemonade or used as a cocktail ingredient. Sambuca is flavoured with essential oils obtained from anise, star anise, liquorice and other spices. It also contains elderflowers. The oils are added to pure alcohol, a concentrated solution of sugar, and other flavouring.
Honey and pepper this exquisite and, by its nature, conflicting combination gives vodka an unexpectedly memorable taste and a lasting aftertaste. Nemiroff Vodka Honey Pepper is also light golden vodka flavored with honey and pepper. With subtle notes of citrus fruits, soft sweetness and a hint of grain.
The Finest Spirit in the World, Highland Park is characterised by its rich, succulent complexity. It offers an astonishing sense of balance,with a Medium amber-gold colour; caramel, ginger and spice aromas; rich, almost sweet on the palate with a creamy texture; long, spicy finish.
J W DUNHILL PACK BLUE LABEL SCOTCH WHISKY 75CL has an intense, rich, smoky depth on the nose. The texture is full of flavour with powerful, smoky whiskies and rich complexity with a powerful 'wave' of flavour breaking to a smooth long finish .
An attractive aroma of Dark mint chocolate, tangerines and Seville oranges mingle with sandalwood and walnut. Tasting like Mint chocolate and walnuts envelop the palate like velvet, laying the foundations for rose, Turkish delight and sweet Seville oranges, with a finishing of Long lasting silky aftertaste leaving dark chocolate mints and traces of orange.
SKYY Vodka revolutionized the spirits industry with its proprietary quadruple-distillation and triple-filtration process that consistently ensures exceptional quality. SKYY Vodka is the truly sophiticated super premium vodka with the smoothest flavor, making it the ideal vodka for modern cocktailing.
Order this online and we deliver the Spirit of France since 1805. In 1805, Henri-Louis Pernod first created what was to become the most celebrated spirit on the cafe terraces of 19th Century Paris. Many famous artists, painters, poets and writers discovered its charms and their works included several references to their taste for this new aperitif.