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South African cream liqueur made from the fruit of the marula tree - It is a delicious smooth blend of fresh marula fruit, a long and velvety palate with a finish that is perfectly smooth.Amarula has made a migration from the tranquil savannah to the contemporary city with Amarula Gold – a pure golden spirit born from the same unique marula fruit. Pure and unexpected in both look and taste, Amarula Gold is a drink that's just made to be mixed any way you choose.
Smirnoff Vodka is triple distilled and exceptionally smooth. Ten Times filtered in a unique process for ultimate clarity. The highest quality de-mineralised water is used - which is filtered, de-ionised & checked 7 times for quality. mirnoff can be enjoyed in many cocktails and in mixed drinks.
Courvoisier VS Cognac has a golden amber colour with toasty caramel aromas. It is smooth to taste with vanilla and spice flavours and a long finish. The aroma is rich, fresh and oaky balanced with the vigour of a young cognac
Baileys The Original Irish Cream is an iconic blend of fresh Irish cream, selected spirits and Irish Whiskey. While there are a myriad of uses for the time honoured liqueur, Baileys is best served simply over ice where you can fully enjoy the subtlety and gentle flavours that have made it one of the world's favourite drinks.
the most prestigious light Cuban rum, Havana Club 3 year old infuses an extra touch of quality into rum cocktails and is great with just about any mixer we can think of.
Shop online The aroma of tequila - OLMECA TEQUILA ANEJO EXTRA AGE TEQUILA 75CL, with strawberry and cherry notes, with hints of black pepper and smoke we deliver.
Buy TAITTINGER PRELUDE GRAND CRU 75CL online delivery, containing initial mineral aromas quickly develop into green, floral scents with hints of elder flower and spicy cinnamon overtones. Flavours are dominated by intense fresh citrus fruit which then give way to a much fuller, well-bodied and mellow taste with flavours reminiscent of white peaches in syrup.
Four Cousins Sweet Rosè 750ml has a fragrant, flame-coloured wine with gentle floral perfume. Flavours of luscious tropical fruits, peaches & raisins are followed by a lingering, silky finish.
VERAMONTE PRIMUS RED 75CL consists of a deep, dark and opaque garnet in colour. Aromas of exotic spice, toast and hints of black fruit and blueberries on the nose. Ripe red and dark berry fruit flavours with spicy notes and a round mid-palate with elegant yet powerful tannins.
Glenfiddich 18yrs is a robust and full-bodied single malt whisky with an An elegant nose, vanilla faintly sweet, scented with apple and wood. Candied fruits and Glenfiddich freshness balances richer notes of dried apricot, more cinnamon and toffee, ginger and dry Sherry on a palate.With afinish of Peels and a touch of salted toffee.
Created by a unique process involving three distillations for purity and ten filtration stages to deliver exceptional smoothness. Only the best ingredients go into Smirnoff Vodka, from the specially selected neutral grain spirit to the demineralized and filtered water that go into the distillation process and Enjoyed all over the world in cocktails and in mixed drinks
Jacob`S Creek Merlot is characterized by soft rose-petal-like flavours and lovely subtle palate and a velvety texture. The wine is deep with hints of dark berry fruit & herbs. The palate is also somewhat angular, with tangy cherry and plum flavors that are zipping with acidity.
The small batch distillation product is crafted with hand-picked whole fruit botanicals and is distilled four times with much more citrus character than its Export Strength cousin.
J&B has a sweetly nutty character, with hints of peat smoke and wood has a nose of sweet malt, vanilla, honey. That character carries over onto the palate, where it has a sickly sweet and grainy taste. The finish is quite short with a touch of oak and spice.
Malibu Coconut Rum is distilled from fermented molasses and blended with coconut and sugar. The brand is owned by one of the world's largest spirits producers, Pernod Ricard.
Produced from French grapes harvested when frozen, then cold-fermented into wine, distilled five (yes five!) times and packaged in a fantastically heavy bottle, the nose is so appealing the sniffing of its perfume should be de riguer before sipping. The round silky mouthfeel is stirred up by an inkling of spiced pear more melting violets and a vanilla creamy finish.