Wines and Spirits

Originally created in 1870 by Maurice Hennessy using very old eaux de vie. Rich, full-bodied and complex, Hennessy X.O combines the spicy aromas of oak and leather with the sweeter essences of flowers and ripe fruit. .

 Hennessy V.S Cognac is a blend of the finest cognacs aged to full maturity, at least 2-5 years. Hennessy VSOP Cognac has a golden amber colour with caramel aromas, a taste of orange chocolate with a smooth warm finish.

Hennessy V.S Cognac is a blend of the finest cognacs aged to full maturity, at least 2-5 yeas, in oak barrels in the town of congac, France.  The powerful bouquet is dominated by overtones of oak, giving way to reveal a delicate scent of hazelnuts. Smooth and floral, V.S combines the sweetness of red fruits with a hint of vanilla that lingers on the palate.

Courvoisier VSOP Cognac is medium amber in colour with aromas of apple, vanilla, caramel and pear with mildly nutty flavours and a hint of orange.
Still built upon the great heritage of the COURVOISIER brand, Very Superieur Old Pale has a younger, more contemporary feel. Designed to be mixed. Once poured, leave it for a minute or so to fully develop its Tasting notes

Courvoisier VS Cognac has a golden amber colour with toasty caramel aromas. It is smooth to taste with vanilla and spice flavours and a long finish. The aroma is rich, fresh and oaky balanced with the vigour of a young cognac

The Cognac Camus VSOP has a contemporary, modern look and taste  with  round notes of fruits, some almond aromas and  round notes of fruits, some almond aromas.It is suggested as a cocktail mixer

This VSOP Fine Champagne from Bisquit is a middle-old Cognac. it is known for its complex bouquet & rich flavour, producing a long aftertaste. Appreciated for the subtle interplay of aromas ranging from a core of ripe fruits (dry apricot, honey) and sweet spices (cinnamon, clove)  with floral nuances (rose), It is smooth and mellow on the palate, with along lasting finish.

An exquisite dry gin from Tanqueray, Export Strength was originally introduced in 1999 and has a great citrussy, juniper flavour.  Its traditionally used to smooth down the gin, brings an exotic bold flavour to the already perfect combination of juniper, coriander, bay leaves and ginger.

 The small batch distillation product is crafted with hand-picked whole fruit botanicals and is distilled four times with much more citrus character than its Export Strength cousin.

The world's No. 1 London Dry Gin is carefully distilled to the original secret recipe. A unique blend of juniper berries, citrus and other rare herbs and spices. Nose is heavy with pine-laden juniper, with a peppery/resinous undertone and its Clear and colourless.

Gordon's Dry gin is carefully distilled using a secret recipe. A unique blend of juniper berries, citrus and other rare herbs and spices combine to give Gordon’s Gin its distinctive crisp taste and fragrant aroma.

It contains nine different botanicals which are steeped for 24 hours before distillation. The distilled spirit is then taken to Scotland where it is blended and bottled. It has aromas and flavours of juniper with a herbal spicy finish.