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Ingredients
For the pastry
450g /1lb plain flour
225g /8oz cold butter
3 eggs
For the filling
60g / 2oz butter
50g / 1 ½ oz plain flour
1 chicken stock cube
625ml / 1 ½ pints milk
150g / 5oz frozen peas
375g / 12oz cold cooked chicken (or 250g chicken and 100g mushrooms)
Ingredients
For the pastry
450g /1lb plain flour
225g /8oz cold butter
3 eggs
For the filling
60g / 2oz butter
50g / 1 ½ oz plain flour
1 chicken stock cube
625ml / 1 ½ pints milk
150g / 5oz frozen peas
375g / 12oz cold cooked chicken (or 250g chicken and 100g mushrooms)
Ingredients
For the pastry
450g /1lb plain flour
225g /8oz cold butter
3 eggs
For the filling
60g / 2oz butter
50g / 1 ½ oz plain flour
1 chicken stock cube
625ml / 1 ½ pints milk
150g / 5oz frozen peas
375g / 12oz cold cooked chicken (or 250g chicken and 100g mushrooms)