Szechuan Chicken

Buy Szechuan Chicken online for your home delivery.

ingredients

.Boneless skinless chicken breasts -- 4, slice into stripes or cubes
.Green onions -- 4, sliced diagonally into 1/2 inch pieces
.Pickled cayenne peppers -- 8 or to taste, cut into 1 cm pieces or use them as they are. It's very likely that you have cayenne peppers but don't have pickled ones since it's a Szechuan specialty. If it's the case, don't worry, just use cayenne peppers in the amount you want plus 1 1/2 tablespoons white wine .vinegar instead.
.Vegetable oil -- 1 cup plus 1 tablespoon
.Cornstarch -- 2 tablespoons
.Egg whites -- 2
.Garlic -- 5 cloves, minced

FOR SAUCE

• Soy sauce -- 5 tablespoons
• Shao Xing rice wine, dry sherry or cooking wine -- 2 tablespoons
• Water -- 1/4 cup
• Sugar -- 1 teaspoon
• Sesame oil -- 2 tablespoons
• White wine vinegar (if you use regular cayenne peppers) -- 1 1/2 tablespoons

OTHERS: Veggies, optional, cut them the way you cut your chicken, sliced or cubed

• Carrots -- 4
• Red bell pepper -- 1/2
• Green bell pepper -- 1/2