
Fillet-O-Fish Burger
Fish Fillets 300g, boneless (cod/salmon or any other fish of choice)
Red Chilli 1, small, finely chopped, seeds removed
Capsicum 1/4 cup, finely chopped
Parsley 1/4 cup, finely chopped
Egg 1
Salt as per taste
Black pepper powder as per taste
Vegetable oil 3 tbsp
Spring Onions 2 tbsp, finely chopped
Burger Buns halved, toasted
Lettuce shredded
Tomatoes sliced
Onions sliced
Mayonnaise
Dijon Mustard